Monday, September 28, 2009

Dairy-free Creamed Spinach Dip



This really yummy dip has become one of my husband's favorites. You can find this and other wonderful recipes at goneraw. I have changed this one around a little bit to make it creamier. Hope you enjoy it...guilt free as it is completely healthy!

10 oz fresh organic spinach
1/2 organic red onion
1.5 cups raw almonds (soaked for about 6-8 hours)
1/2 cups raw cashews (soaked for about 2 hours)
1/4 cup organic, cold pressed oilive oil
1 cup water (approx. depending on desired consistency)
lemon juice from 1 large lemon
2 tbsp nutritional flakes
4 small garlic cloves
2 tsp sea salt

Chop spinach and red onion and place in mixing bowl. Put remaining ingredients in food processor and process until smooth. Pour this content into bowl and mix. Chill for 1-2 hours to increase the dip thickness. Garnish with chopped red bell pepper for color. Serve with flax crackers or cut veggies.

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